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Stefan Bruderer

Lindt’s Master Chocolatiers are at the epicentre of the Bean to Bar process and they will be giving Taste of Dublin attendees the chance to meet and learn from their head Swiss Master Chocolatier – Stefan Bruderer this year.

Married with this unique chance to hear from one of the world’s foremost chocolate experts will be the chance to try a breadth of recipes both classic and contemporary ensuring Lindt bring a very sweet touch to Taste of Dublin in 2017.

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