My name is Taweesak (Tao) Trakoolwattana and I’m the ninth child in a family of twelve. Each child had their own jobs around the house. Mine was to accompany my mother to the market every day to buy food and help prepare breakfast, lunch and dinner. She was my first teacher.
I qualified as a chef in 1987 and started my training in five star hotels in Phuket and Bangkok. In 1994, I went to Germany where I realised that good Thai food is very popular outside of Thailand.
In 2002, I came to Ireland and it was during this time that I worked with Paul. After a few years, we went our separate ways but still remained friends. When Paul came to Bangkok in 2006 and told me about his plan, I was immediately excited and returned to Dublin with four chefs. Working in SABA is like working with one big family. This is the reason I’m happy to call Ireland my home.