At Couverture we believe that patisserie is a fine art, our skill and passion for decadent desserts evident in every delicious bite. From cheesecake and gateaux to pies and tarts, each of our mouth-watering sweets are crafted by hand using only the finest ingredients.
For nearly 20 years our rich heritage and the calibre of our ingredients have been the hallmark of every Couverture dessert. Using the finest Italian Mascarpone, premium Belgian Chocolate and creamy Irish dairy, we make no compromise on taste or quality.
All of our award-winning desserts are handmade at our BRC Grade A facilities in the heart of Dublin. This accreditation demonstrates our commitment to supplying desserts which not only taste exceptional but meet the highest quality standards required by the industry.
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