The Keelings family story stretches all the way back to 1926 when the current farm was established. From the early 1920’s to the late 1960’s, rhubarb was one of our main crops. In the 1930s, we began growing fruits and salads and supplying them to local Dublin markets.

We first planted strawberries in 1937, with Bramleys following in 1949. Since then we’ve expanded our range but we continue to grow, and source, the very best quality fresh produce for you to enjoy.

We are passionate about what we do and we use our years of expertise to work with our growers and suppliers to constantly develop fresh produce to the highest level of best value, best quality, best appearance, best taste and best flavour. In 2013, we launched our “Love To Grow” brand so when you see the Keelings name, you know you’re getting fresh, quality and great tasting healthy produce.

Today, we continue our proud tradition of innovation by adding raspberries, blackberries, blueberries, cherries, eating apples and Irish lilies to our growing portfolio.

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