At China Sichuan we are proud to offer our customers a fine Chinese dining experience.
Our team of Chinese chefs, led by second generation restaurant owner Kevin Hui, strive to maintain a varied and authentic Sichuan menu utilising only the best of Irish produce. We offer an exclusive dessert menu, carefully created to complement our dishes and ensure our customers’ complete satisfaction throughout the dinner. And for those a little more adventurous, a full cocktail selection is available with all the “classics” as well as a range of interesting new creations from our experience barman.
From our signature Sichuan dish “Chicken Kung Pao” to everyone’s favourite “Fried Pork Shreds in Garlic Sauce” we use all vibrant and strong flavours that have made Sichuan one of the most popular Chinese regional cuisines. Delicious XO chilli sauces, meats smoked with camphor tea, chillis and cumin, ground Sichuan and black peppers – spices and cooking methods you are unlikely to see in your local Chinese restaurant.
The restaurant is located at the heart of South Dublin, just across the road from Sandyford Luas station and only two minutes walk from the Beacon South Quarter. Our elegant and stylish decor and most attentive staff will ensure every visit to China Sichuan Restaurant will be an experience to remember.
We are open for lunch and dinner daily and offer our customers both an A La Carte Menu and a carefully designed Set Menu to give you a perfectly balanced taste for all our specialities.
We do not provide a takeaway service.
Our opening hours are as follows:
|Monday to Friday||Saturday & Bank Holidays||Sunday|
12:00 to 15:00
17:00 to 22:00
17:00 to 22:00
| Open all day|
12:00 to 21:00