Located in the heart of Belfast City Centre, Eipic is the most sophisticated in the Deanes restaurant portfolio – which includes Deanes Meat Locker, Deanes Love Fish, Deanes Deli Bistro & Vin Café, Deanes at Queens and Deane & Decano. The elegant restaurant adjoins Deanes flagship premises in Howard Street.
Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star. Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her style is progressive, honest, flavoursome, light, visual, balanced and modern.
Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented.
Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food. Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.
|28-, 36-40 Howard St,||+44 28 9033 1134|
|Belfast BT1 6PF,||Reservations: firstname.lastname@example.org|