Contemporary European Cuisine

Ember is a modern Irish neighbourhood restaurant situated in the leafy suburb of Milltown in Dublin, the brainchild of head chef and proprietor Greg O’Mahoney.

Greg has successfully run The Milesian and Gregory’s Garden in Kerry for the past 10 summers. Greg has fine tuned his culinary skills in some of Ireland’s best kitchens including Chapter One, L’Ecrivain and Pichet.

With his wealth of experience, Greg brings to Dublin a modern and casual fine dining experience using the best of local produce, with a European twist.

Visit Ember at Taste of Dublin on Saturday 17th June.

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